Genetic makeup, childhood trauma, and stress have all been associated with increased substance addiciton rates among people. Yet there is now evidence that occupation choice additionally influences the likelihood of a person acquiring addiction to alcohol or drugs. Reported by the Substance Abuse and Mental Health Services Association (SAMHSA) the industry with the greatest rate of drug or alcohol addiction would be the restaurant industry. The restaurant industry is actually responsible for the most instances of alcoholism and outranks the music and entertainment industry in addition to the construction industry that also boast higher substance addiction rates. Restaurants are now cracking down on their own employees and promoting sober living courses through job training to reduce the addiction rates linked to the profession.
Surrounded By Alcohol
At nearly every work station in most restaurants, a staff member can be exposed to alcohol. Cooks often need to use wine or spirits to create dishes and to ensure the taste is correct, taste the food. The very same applies to bartenders but at a much more substantial degree. Bartenders need to ensure their cocktails are being prepared correctly which often results in tasting the completed product before it is presented for the customer. An additional problem bartenders have to deal with, are customers that purchase drinks for them or insist they drink a shot with them. Many bartenders end up leaving the job drunk and it gets to be a regular behavior, which results in alcohol addiction.
Stress a major Component
Stress also plays a significant part in substance addiction among individuals employed in the restaurant industry. Waitresses and bartenders have to take care of patrons directly, frequently having to listen to their complaints and go out of their way to keep their customers satisfied. These professions require the employee to remain standing and walking around during their whole shifts which can be quite physically demanding, and combined with the psychological stress of dealing with customer problems often leads quite a few within this business to develop a dependency to drugs or alcohol. Stress on the job is one of the leading factors of addiction for all occupations.
Food Service Industry Improving
Due to the alarming rate of alcoholism and drug addiction among the industry’s professionals, several establishments are starting to make significant modifications for their policies. After one of their own staff members drank on the job and then was involved in a fatal car accident, owners of Husk diner in SC added video security cameras to monitor their staff members. More restaurants are now employing similar methods as well as creating no-tolerance regulations to terminate any employee found drinking on their shift.
The restaurant industry has begun to promote sober living courses in an effort to cut down on the substance dependency rates associated with the profession. Alcoholism will likely remain rampant in the industry however, due to the stress that comes with the career. With luck , by making constructive changes within the restaurants to observe staff members, on the clock drinking can at least be reduced. By that change alone, there will likely be less incidents of employees leaving work and hurting or killing themselves or others while driving home from work. Go to https://www.thewatershed.com/treatment/resources/sober-living/ for more info on sober living.
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