During the last weekend, an 18 yr old girl in the United Kingdom was rushed to the hospital soon after becoming violently ill by ingesting a drink that contained liquid nitrogen. The woman was Gabby Scanlan and she initially complained regarding shortness of breath and serious abdominal agony, before finally collapsing and getting raced to the hospital. She required her stomach extracted by surgeons who explained she could’ve very easily died from the unpleasant incident. She’s still in aftercare in the hospital and struggling with the damage the liquid nitrogen placed on her body. She might need to visit a private alcohol rehab center after her time in the hospital to continue to recuperate.
Liquid Nitrogens Function within the Food Industry
The use of liquid nitrogen in food and beverage preparation is actually a rather old procedure. It was initially utilized to display foods in 1890 to help make sophisticated ice confections, however it is now becoming a lot more popular. Dining establishments and clubs around the globe are using the chemical for their food and drink preparation because it not only rapidly cools down anything it contacts, including glasses or beverages, but also produces a really cool smoky effect which looks like a witch’s cauldron. Liquid nitrogen cocktails are incredibly trendy at fancy night clubs because they are rather interesting and make the drinks really frosty.
The Risks of Liquid Nitrogen
Liquid nitrogen boils at -321 degrees fahrenheit, meaning that it may cause instantaneous frostbite whenever it contacts human skin. Nitrogen is actually a harmless gas which makes up almost 80% of the fresh air we inhale, therefore the primary hazard is from how cold the liquid is. Once the liquid boils and becomes a gas it increases its volume about Six hundred times that of its liquid form, that could induce a person’s stomach to blow up if its consumed. It seems that is what happened to Scanlan is the waitress served her her drink too early and she swallowed liquid nitrogen causing the substance to expand significantly inside her stomach and then requiring her to be rushed to the infirmary for emergency surgery to take out her stomach. Physicians are actually saying that she was fortunate to have made it through the incident and it’s a good thing she was taken to the hospital when she was.
Today, liquid nitrogen is not regulated in most countries in the world and it may be used in restaurants and bars to create dishes and beverages which are potentially dangerous. Scanlan ingested Jager and liquid nitrogen which caused her E.R visit and operation. She remains in aftercare at the moment still struggling with severe pain which occurred as a result of her unfortunate incident. She will likely have to go through private alcohol rehab when she is discharged from the infirmary to continue to recuperate. This event has brought up the question of whether liquid nitrogen should be regulated more in countries, particularly when it’s used for serving food and cocktails.
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